Paleo Sauteed Prosciutto-Wrapped Whitefish
Kevin dean of superior fish co.
Recipe Summary Paleo Sauteed Prosciutto-Wrapped Whitefish
Meaty paleo goodness.
Ingredients | Michigan Whitefish Recipes4 slices prosciutto8 leaves basil, or more to taste1 ½ pounds barramundi (Asian sea bass) fillets2 tablespoons olive oilDirectionsLay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.Substitute halibut or cod for the barramundi if desired.Info | Michigan Whitefish Recipesprep: 10 mins cook: 6 mins total: 16 mins Servings: 2 Yield: 2 servings
TAG : Paleo Sauteed Prosciutto-Wrapped WhitefishMeat and Poultry Recipes, Pork,
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