How to Make Caribbean Salad

Caribbean Holiday Shrimp

Now we're really delving into some caribbean flare with this salad.

Recipe Summary Caribbean Holiday Shrimp

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Ingredients | Caribbean Salad

1 tablespoon vegetable oil

2 tablespoons minced fresh ginger root

2 limes, juiced

2 cloves garlic, minced

1 tablespoon soy sauce

½ teaspoon white sugar

½ teaspoon crushed red pepper flakes

2 pounds large cooked shrimp, peeled, tails on

½ cup chopped fresh cilantro

Directions

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Caribbean Salad

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Caribbean Holiday Shrimp

Appetizers and Snacks, Seafood, Shrimp,