How to Make Cooking With A Chicken Brick

Slow-Cooked Chicken And Sausage Gumbo

However brick chicken or chicken under a brick is one of our most simple and reliable ways to get tender, perfectly cooked chicken and that crispy skin we all crave.

Recipe Summary Slow-Cooked Chicken And Sausage Gumbo

A great recipe for the middle of the week! Serve over rice.

Ingredients | Cooking With A Chicken Brick

⅓ cup vegetable oil

⅓ cup all-purpose flour

1 (19 ounce) package mild Italian sausage, cut into bite-size pieces

4 chicken thighs, cut into bite-size pieces

1 (14 ounce) can diced tomatoes

1 onion, diced

1 yellow bell pepper, diced

2 stalks celery, diced

1 jalapeno pepper, finely chopped

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon ground paprika

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon dried oregano

2 cups chicken broth

Directions

Heat oil in a large saucepan over medium heat. Add flour; cook and stir until a golden brown paste forms, about 10 minutes.

Heat a large skillet over medium heat. Add sausage; cook and stir until golden brown, 8 to 10 minutes. Transfer to a slow cooker.

Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. Transfer chicken thighs to the slow cooker.

Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. Add flour paste, garlic powder, paprika, onion powder, pepper, and oregano. Stir in chicken broth.

Cook on Low until flavors combine, 6 to 8 hours.

Substitute canola oil for the vegetable oil if desired.

Substitute a green or red bell pepper for the yellow one if desired.

Info | Cooking With A Chicken Brick

prep: 35 mins cook: 6 hrs 23 mins total: 6 hrs 58 mins Servings: 8 Yield: 8 servings

TAG : Slow-Cooked Chicken And Sausage Gumbo

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