How to Make Flaky Pastry Dishes

Flaky Crescent Mushroom Turnovers

Using a pastry blender or two for a richer pastry, use 3/4 cup lard,.

Recipe Summary Flaky Crescent Mushroom Turnovers

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Ingredients | Flaky Pastry Dishes

¼ pound fresh mushrooms, coarsely chopped

2 tablespoons minced fresh parsley

2 tablespoons minced onion

3 tablespoons butter, divided

1 (8 ounce) can refrigerated crescent roll dough

2 ½ tablespoons grated Parmesan cheese

2 tablespoons sesame seeds

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.

Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.

In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.

Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.

Info | Flaky Pastry Dishes

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 turnovers

TAG : Flaky Crescent Mushroom Turnovers

Appetizers and Snacks, Vegetable, Mushrooms,