Flaky Crescent Mushroom Turnovers
Using a pastry blender or two for a richer pastry, use 3/4 cup lard,.
Recipe Summary Flaky Crescent Mushroom Turnovers
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Ingredients | Flaky Pastry Dishes¼ pound fresh mushrooms, coarsely chopped2 tablespoons minced fresh parsley2 tablespoons minced onion3 tablespoons butter, divided1 (8 ounce) can refrigerated crescent roll dough2 ½ tablespoons grated Parmesan cheese2 tablespoons sesame seedsDirectionsPreheat oven to 375 degrees F (190 degrees C).In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.Info | Flaky Pastry Dishesprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 turnovers
TAG : Flaky Crescent Mushroom TurnoversAppetizers and Snacks, Vegetable, Mushrooms,
Images of Flaky Pastry Dishes
Flaky Pastry Dishes : A pastry made in layers that become flakier towards the outside when cooked.
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