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Korean Potatoes

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Recipe Summary Korean Potatoes

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Ingredients | Rec Korean

2 tablespoons vegetable oil

1 ½ pounds baby potatoes, cut into quarters

½ cup water

2 ½ tablespoons low-sodium soy sauce

2 tablespoons ketchup

2 tablespoons corn syrup

1 ½ tablespoons white sugar

1 tablespoon minced garlic

⅛ teaspoon red pepper flakes

1 teaspoon sesame seeds

Directions

Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.

While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.

Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Info | Rec Korean

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Korean Potatoes

Side Dish, Potato Side Dish Recipes,

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