Homemade Hot Sauce
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Recipe Summary Homemade Hot Sauce
This hot sauce tastes similar to Cholula®.
Ingredients | Thai Sriracha Hot Chilli Sauce1 cup water1 cup white vinegar9 dried pequin peppers, seeded4 dried arbol peppers, seeded6 cloves garlic, minced2 tablespoons ground paprika1 tablespoon onion flakes1 teaspoon salt2 tablespoons cold water¼ teaspoon xanthan gumDirectionsCombine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.Info | Thai Sriracha Hot Chilli Sauceprep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups
TAG : Homemade Hot SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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