How to Make Thai Sriracha Hot Chilli Sauce

Homemade Hot Sauce

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Recipe Summary Homemade Hot Sauce

This hot sauce tastes similar to Cholula®.

Ingredients | Thai Sriracha Hot Chilli Sauce

1 cup water

1 cup white vinegar

9 dried pequin peppers, seeded

4 dried arbol peppers, seeded

6 cloves garlic, minced

2 tablespoons ground paprika

1 tablespoon onion flakes

1 teaspoon salt

2 tablespoons cold water

¼ teaspoon xanthan gum

Directions

Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.

Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Info | Thai Sriracha Hot Chilli Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : Homemade Hot Sauce

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