Recipe of Baked Rice Pudding Recipe Using Sweetened Condensed Milk

Pumpkin Cheese Pie With Condensed Milk

Add the condensed milk mixture, mix well and cook over low heat more 10 minutes, stirring occasionally.

Recipe Summary Pumpkin Cheese Pie With Condensed Milk

Tasty cheesecake-like pumpkin pie.

Ingredients | Baked Rice Pudding Recipe Using Sweetened Condensed Milk

1 (8 ounce) package cream cheese, room temperature

2 cups pumpkin puree

14 ounces sweetened condensed milk

3 eggs, beaten

1 teaspoon pumpkin pie spice

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.

Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.

Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.

Info | Baked Rice Pudding Recipe Using Sweetened Condensed Milk

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 1 9-inch pie

TAG : Pumpkin Cheese Pie With Condensed Milk

Fruits and Vegetables, Vegetables, Squash,

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