Recipe of Grilled Turkey Steak Calories

Grilled Mexican Steak

If you are looking for an excellent source of protein that offers health benefits and low calorie counts, baked or grilled salmon is.

Recipe Summary Grilled Mexican Steak

This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.

Ingredients | Grilled Turkey Steak Calories

½ cup cumin seeds

5 jalapeno peppers, seeds and ribs removed, chopped

3 cloves garlic

1 tablespoon cracked black pepper

⅓ cup fresh lime juice

1 ½ teaspoons salt

1 ½ cups olive oil

2 bunches cilantro (leaves and stems)

1 (3 pound) skirt or flank steak

Directions

Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.

In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.

Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.

Info | Grilled Turkey Steak Calories

prep: 12 mins cook: 8 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Grilled Mexican Steak

World Cuisine Recipes, Latin American, Mexican,

Images of Grilled Turkey Steak Calories

Grilled Turkey Steak Calories - 372 calories, 17g fat (8g saturated fat), 63mg cholesterol, 1617mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 24g protein.