Recipe of Rum Creme Anglaise

Strawberry Creme Brulee Pie

Bring milk mixture to simmer.

Recipe Summary Strawberry Creme Brulee Pie

This pie was named by the students of Miss Schneider. Each spring, she brought her class several of these pies to enjoy at recess. Over the forty years Miss Schneider taught, this luscious confection became known as 'school teacher pie'. (I just call it Creme Brulee Pie because that's what it is!)

Ingredients | Rum Creme Anglaise

12 large strawberries, hulled and halved

⅓ cup brown sugar

1 cup all-purpose flour

1 tablespoon white sugar

¼ teaspoon salt

½ cup butter, softened

2 tablespoons milk

1 pint heavy whipping cream

6 egg yolks

¼ teaspoon salt

¼ cup white sugar

Directions

Info | Rum Creme Anglaise

prep: 30 mins cook: 35 mins additional: 4 hrs 30 mins total: 5 hrs 35 mins Servings: 8 Yield: 1 9-inch pie

TAG : Strawberry Creme Brulee Pie

Desserts, Pies, Vintage Pie Recipes,

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