Recipe of White Lily All Purpose Flour

Best All-Purpose Gluten-Free Flour Blend

This is the difference between disaster and perfection.

Recipe Summary Best All-Purpose Gluten-Free Flour Blend

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

Ingredients | White Lily All Purpose Flour

5 cups white rice flour

3 ½ cups corn flour

3 ½ cups arrowroot flour

2 ½ cups brown rice flour

1 ½ cups sorghum flour

4 teaspoons xanthan gum

Directions

Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

I find that our local India food supply store has the best prices for these flours. The rice flour is 1/4 the cost of Bob's Red Mill(R).

Info | White Lily All Purpose Flour

prep: 10 mins total: 10 mins Servings: 56 Yield: 14 cups

TAG : Best All-Purpose Gluten-Free Flour Blend

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