Simple Way to Pellet Smoker Recipes Brisket

Grandma's Brisket

And after 6 hours or after the inside of the meat in the flat is 165 degrees.

Recipe Summary Grandma's Brisket

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

Ingredients | Pellet Smoker Recipes Brisket

1 (3 pound) beef brisket

1 cup ketchup

1 (1 ounce) package dry onion soup mix

1 (12 fluid ounce) can or bottle ginger ale

3 carrots, cut into 1 inch pieces (Optional)

1 small onion, sliced (Optional)

Directions

Info | Pellet Smoker Recipes Brisket

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Brisket

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Pellet Smoker Recipes Brisket : Use choice grade instead of select (standard) so that the meat gets tender without being flaky and dry.

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