Simple Way to Yam Mousse Cake Recipe

Chocolate Mousse Cake I

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Recipe Summary Chocolate Mousse Cake I

Oooooooh! Chocolate...

Ingredients | Yam Mousse Cake Recipe

1 cup white sugar

2 cups butter

1 cup water

1 teaspoon instant coffee granules (Optional)

1 pound semisweet chocolate, chopped

8 eggs

½ cup heavy whipping cream

1 tablespoon confectioners' sugar

16 whole almonds, toasted (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.

Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan.

Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.

Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.

Info | Yam Mousse Cake Recipe

prep: 30 mins cook: 45 mins additional: 4 hrs 15 mins total: 5 hrs 30 mins Servings: 16 Yield: 16 servings

TAG : Chocolate Mousse Cake I

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