Seattle Smoked Salmon Dip
Place watercress on a plate to form a base.
Recipe Summary Seattle Smoked Salmon Dip
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.
Ingredients | Smoked Salmon Roulade Recipe4 ounces flaked smoked salmon, skin and bones removed1 (8 ounce) package cream cheese, softened1 cup shredded white Cheddar cheese, divided½ cup mayonnaise2 tablespoons chopped green onions2 tablespoons milk1 tablespoon lemon juice1 (1 ounce) package McCormick® Guacamole Seasoning MixDirectionsMix all ingredients in large bowl until well blended. Cover.Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.Info | Smoked Salmon Roulade Recipeprep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 20 Yield: 2 -1/2 cups
TAG : Seattle Smoked Salmon DipTrusted Brands: Recipes and Tips, McCormick®,
Images of Smoked Salmon Roulade Recipe
Smoked Salmon Roulade Recipe - Cook for 1 minute each side, until golden, then transfer to a plate.
Smoked Salmon Roulades Recipe How ... | 1200x1200 px
15 Minute Smoked Salmon Roulade ... | 720x720 px
Smoked Salmon Roulade Recipe ... | 560x350 px
Smoked Salmon Roulade With Cream ... | 1024x549 px
Smoked Salmon Roulade Recipe Food ... | 412x232 px
Smoked Salmon And Spinach Roulade ... | 720x522 px
Smoked Salmon Roulade Recipe Fish ... | 900x500 px
Karen S Smoked Salmon Roulade ... | 575x431 px
Karen S Smoked Salmon Roulade ... | 5184x3456 px
Steps To Make Quick Smoked ... | 751x532 px
0 comments