Pasta With Chicken Mushroom Cream Sauce
We could make the creamy mushroom sauce just from the chanterelle, or use them in pierogi or scrambled eggs.
Recipe Summary Pasta With Chicken Mushroom Cream Sauce
Straightforward recipe that is always guaranteed to please!
Ingredients | Chanterelle Mushroom Cream Sauce1 (16 ounce) package farfalle (bow tie) pasta1 tablespoon butter4 boneless, skinless chicken breast halves½ cup onion, diced12 shiitake mushrooms1 cup heavy creamsalt to taste1 tablespoon coarsely ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.Info | Chanterelle Mushroom Cream Sauceprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Pasta With Chicken Mushroom Cream SauceMain Dish Recipes, Pasta, Chicken,
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