Steps to Prepare Lucas Chamoy

Chamoyada

Its spicy, sour flavors will surely make your mouth water!

Recipe Summary Chamoyada

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Ingredients | Lucas Chamoy

1 cup diced fresh mango, frozen

1 (6 ounce) can pineapple juice

½ lime

2 teaspoons chili-lime seasoning (such as Tajin®)

2 tablespoons chamoy (Mexican chili fruit condiment)

Directions

Combine frozen mangoes and pineapple juice in a blender; blend until smooth.

Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Info | Lucas Chamoy

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 chamoyada

TAG : Chamoyada

World Cuisine Recipes, Latin American, Mexican,

Images of Lucas Chamoy

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