Chef John's Blueberry Clafoutis
Back in college, clafoutis was one of my favorite desserts to make.
Recipe Summary Chef John's Blueberry Clafoutis
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Ingredients | Cherry Clafoutis Recipe Uk1 pint fresh blueberries1 ¼ cups milk⅔ cup white sugar½ cup all-purpose flour3 large eggs1 tablespoon vanilla extract1 pinch saltDirectionsPreheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.Pour blueberries into prepared baking dish.Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.Info | Cherry Clafoutis Recipe Ukprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 1 clafoutis
TAG : Chef John's Blueberry ClafoutisDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,
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