Recipe of Poke Salad Weed

Lemon Poke Cake I

Are you referring to the raw tuna salad or to the poke salad ), which can be cooked and eaten, as sallet (never eat raw poke weed, you must cook it to make it.

Recipe Summary Lemon Poke Cake I

Another delightful variation on the Poke Cake theme.

Ingredients | Poke Salad Weed

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant lemon pudding mix

4 eggs

¾ cup vegetable oil

¾ cup water

3 cups confectioners' sugar

3 tablespoons water

3 tablespoons vegetable oil

½ cup orange juice

Directions

Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.

In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.

Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.

In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

Info | Poke Salad Weed

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Lemon Poke Cake I

Desserts, Cakes, Poke Cake Recipes,