Simple Way to Brine For Wild Hog

Honey Citrus Turkey Brine

Setting up for bow hunting wild hogs in anson county nc.

Recipe Summary Honey Citrus Turkey Brine

A simple brine recipe and technique.

Ingredients | Brine For Wild Hog

4 cups orange juice

2 cups water

4 (8 ounce) jars honey

1 cup brown sugar

1 lemon, sliced

2 oranges, sliced

3 tablespoons ground black pepper

1 tablespoon red pepper flakes

2 cloves garlic

1 bay leaf

2 (7 pound) bags of ice, or as needed

Directions

Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.

Pour brine into a large bucket; add more ice to finish cooling.

Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.

Info | Brine For Wild Hog

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Honey Citrus Turkey Brine

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