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Banana Foster Steel-Cut Oats

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Recipe Summary Banana Foster Steel-Cut Oats

The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!

Ingredients | Cutting Board Ideas

3 ½ cups water

1 cup steel-cut oats

¼ cup heavy whipping cream

¼ cup brown sugar, or more to taste

2 tablespoons butter

1 teaspoon ground cinnamon

1 banana, diced

½ cup chopped walnuts (Optional)

1 teaspoon vanilla extract

1 banana, sliced

Directions

Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.

Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Info | Cutting Board Ideas

prep: 10 mins cook: 21 mins total: 31 mins Servings: 2 Yield: 2 servings

TAG : Banana Foster Steel-Cut Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,

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