Simple Way to Kabocha Soup Korean

Korean Marinade

In recent years, butternut squash soup has become a favorite sukkot dish.

Recipe Summary Korean Marinade

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Ingredients | Kabocha Soup Korean

6 tablespoons soy sauce

3 tablespoons white sugar

2 tablespoons sesame oil

1 green onion, chopped

1 clove garlic, minced

2 tablespoons toasted sesame seeds

1 tablespoon all-purpose flour

1 pinch ground black pepper

Directions

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

Info | Kabocha Soup Korean

prep: 10 mins total: 10 mins Servings: 6 Yield: 3 /4 cup

TAG : Korean Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,

Images of Kabocha Soup Korean

Kabocha Soup Korean / This roasted kabocha squash soup is creamy, nutty, and healthy!

Korean Kabocha Porridge Soup Recipe ... | 600x900 px

How To Make Korean Pumpkin ... | 1280x720 px

Hobakjuk Instagram Posts Gramho Com ... | 640x640 px

Hobakjuk Pumpkin Porridge Instant Pot ... | 500x500 px

Roasted Kabocha Squash Soup Vegan ... | 900x1200 px

Korean Pumpkin Soup From Kabocha ... | 500x500 px

Brothy Beans With Kimchi And ... | 2878x4317 px

Korean Pumpkin Porridge With Sweet ... | 1000x1500 px

Braised Korean Kabocha Squash By ... | 731x1024 px

Korean Pumpkin Porridge Hobakjuk My ... | 650x975 px