Korean Marinade
In recent years, butternut squash soup has become a favorite sukkot dish.
Recipe Summary Korean Marinade
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Ingredients | Kabocha Soup Korean6 tablespoons soy sauce3 tablespoons white sugar2 tablespoons sesame oil1 green onion, chopped1 clove garlic, minced2 tablespoons toasted sesame seeds1 tablespoon all-purpose flour1 pinch ground black pepperDirectionsIn a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.Info | Kabocha Soup Koreanprep: 10 mins total: 10 mins Servings: 6 Yield: 3 /4 cup
TAG : Korean MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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