South African Pumpkin Soup With Banana And Curry
This east african dish is one of the easiest curries you could ever make.
Recipe Summary South African Pumpkin Soup With Banana And Curry
This dairy-free soup is smooth and delicious. It's made with pumpkin and banana in a creamy curry-spiced soup base. Enjoy during the cold winter months.
Ingredients | African Chicken Curry1 ½ pounds pumpkin, peeled and cubed4 tablespoons olive oil, divided2 tablespoons brown sugar2 tablespoons honey1 ripe banana1 small onion, finely chopped1 carrot, chopped1 stalk celery, chopped1 clove garlic, finely chopped1 teaspoon medium curry powder½ teaspoon ground coriander¼ teaspoon ground nutmeg¼ teaspoon ground cinnamon1 cup coconut milk1 cup chicken stocksalt to tastefreshly ground black pepper1 lime, juiced, or as neededDirectionsInfo | African Chicken Curryprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : South African Pumpkin Soup With Banana And CurrySoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,
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African Chicken Curry / Cover and place in the fridge for at least 2 hours.
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