Cheese Lover's Tuna Casserole
Spread tuna salad on to bread and then spread cheese over each sandwich.
Recipe Summary Cheese Lover's Tuna Casserole
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Ingredients | Subway Tuna Cheese Melt1 cup elbow macaroni1 (10.75 ounce) can condensed cream of mushroom soup2 (5 ounce) cans tuna, drained1 pound Cheddar cheese, cubed1 ½ cups seasoned croutonsDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.Info | Subway Tuna Cheese Meltprep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Cheese Lover's Tuna CasseroleSeafood, Fish, Tuna,
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