Indian Masala Chicken Wings
That's four wings for each man, woman, and child in the country, if you're keeping count.
Recipe Summary Indian Masala Chicken Wings
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Ingredients | Good Vs Bad Chicken Wings2 teaspoons ground coriander2 teaspoons ground cumin½ teaspoon ground cardamom½ teaspoon hot chile powder½ teaspoon ground black pepper¼ teaspoon ground cloves1 tablespoon vegetable oil1 tablespoon water1 teaspoon salt, or more as needed5 large chicken wings, cut in 2, tips discardedDirectionsCombine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).You can also cook these in an oiled grill pan.Info | Good Vs Bad Chicken Wingsprep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 10 Yield: 10 chicken wings
TAG : Indian Masala Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,
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