Easiest Way to Make Parsnip Puree Baby Recipe

Pumpkin Puree

Put parsnips in pot, season with salt and cover with water.

Recipe Summary Pumpkin Puree

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Ingredients | Parsnip Puree Baby Recipe

1 sugar pumpkin

Directions

Preheat oven to 325 degrees F (165 degrees C).

Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.

Bake in the preheated oven, foil side up, 1 hour, or until tender.

Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Info | Parsnip Puree Baby Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 5 Yield: 1 pumpkin

TAG : Pumpkin Puree

Side Dish, Vegetables, Squash,

Images of Parsnip Puree Baby Recipe

Parsnip Puree Baby Recipe - In this recipe we first roast the parsnips with some butter, then purée them with added water.

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