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Recipe of Natasha Bertrand Politico

Sunday, August 8, 2021

Natasha's Out-Of-This World Instant Pot&Reg; Meatballs

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Recipe Summary Natasha's Out-Of-This World Instant Pot&Reg; Meatballs

These are such amazing Instant Pot® meatballs that will melt in your mouth the good way! Serve over noodles, rice, or on a sandwich roll!

Ingredients | Natasha Bertrand Politico

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 ¼ cups bread crumbs
  • ¼ cup milk, or more as needed
  • 2 tablespoons mayonnaise
  • 3 (30 ounce) jars marinara sauce, or as needed
  • 1 cup water
  • Directions

  • Combine beef, pork, and onions in a large bowl using your hands or a spoon. Halfway through mixing, add garlic, Italian seasoning, salt, and pepper and mix well.
  • Combine bread crumbs, milk, and mayonnaise in a small bowl until you get a thick consistency, adding more milk if needed. Mix into meat mixture until thoroughly combined.
  • Form golf ball-sized meatballs and place on a plate or a pan.
  • Combine marinara sauce and water in a multi-functional pressure cooker (such as Instant Pot®). Place meatballs in sauce, making sure meatballs are covered at all times, adding sauce and stirring if needed. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. An instant-read thermometer inserted into the center of a meatball should read at least 165 degrees F (74 degrees C).
  • After forming the meatballs, you can use your Instant Pot(R) or skillet to sear the meatballs if you choose. I did not, and it came out amazing.
  • You should fill your Instant Pot(R) to the halfway mark with sauce. You can use any sauce of your choosing.
  • Nutrition data for this recipe includes the full amount of marinara sauce. The actual amount of sauce consumed will vary.
  • Info | Natasha Bertrand Politico

    prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 10 Yield: 10 servings

    TAG : Natasha's Out-Of-This World Instant Pot&Reg; Meatballs

    Main Dishes, Meatball Recipes, Italian Meatball Recipes,


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