Red Lobster&Reg; Cheddar Biscuits
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Recipe Summary Red Lobster&Reg; Cheddar Biscuits
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Ingredients | Chocolate Wave Cake Red Lobster2 cups all-purpose flour1 cup shredded Cheddar cheese1 tablespoon baking powder1 teaspoon salt½ teaspoon garlic powder⅔ cup milk⅓ cup butter1 large egg2 tablespoons melted butterDirectionsPreheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.Drop batter by tablespoonfuls onto the prepared baking sheet.Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.Info | Chocolate Wave Cake Red Lobsterprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 biscuits
TAG : Red Lobster&Reg; Cheddar BiscuitsBread, Quick Bread Recipes, Biscuits,
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