Steps to Make Cat Face Covered In Nacho Cheese

Ahi Nachos

Parmigiano reggiano, the king of cheese.

Recipe Summary Ahi Nachos

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Ingredients | Cat Face Covered In Nacho Cheese

1 cup canola oil

1 (16 ounce) package wonton wrappers

½ cup soy sauce

¼ cup toasted sesame seeds

1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks

½ cup mayonnaise

1 tablespoon dill pickle juice

1 tablespoon sriracha sauce, or more to taste

1 avocado, cut into chunks

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.

Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.

Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.

Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Info | Cat Face Covered In Nacho Cheese

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Ahi Nachos

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