Steps to Prepare Green Opal Stone Meaning

Sauteed Greens

The name should be borrowed from the latin opalus, which stands for precious stone.

Recipe Summary Sauteed Greens

This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!

Ingredients | Green Opal Stone Meaning

2 tablespoons olive oil

salt to taste

5 cloves garlic, minced

1 (8 ounce) package mixed greens (such as kale, collards, and chard)

¼ cup shredded Parmesan cheese

¼ teaspoon crushed red pepper

Directions

Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.

Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.

Info | Green Opal Stone Meaning

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Sauteed Greens

Side Dish, Vegetables, Greens,