Sauteed Greens
The name should be borrowed from the latin opalus, which stands for precious stone.
Recipe Summary Sauteed Greens
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
Ingredients | Green Opal Stone Meaning2 tablespoons olive oilsalt to taste5 cloves garlic, minced1 (8 ounce) package mixed greens (such as kale, collards, and chard)¼ cup shredded Parmesan cheese¼ teaspoon crushed red pepperDirectionsHeat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.Info | Green Opal Stone Meaningprep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Sauteed GreensSide Dish, Vegetables, Greens,
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